Mama Put Test Kitchen

Spiced broth with goat meat, slow cooked with uziza and calabash nutmeg. Served piping hot.

Steamed bean pudding with egg and fish.

Chicken gizzard tossed in a smoky pepper sauce with onions and bell peppers.

Crispy bean fritters, fried to order.

Party-style smoky jollof rice with a quarter of grilled chicken and fried plantain. Our best seller, made in small batches over firewood so the bottom gets that signature crust.

Fried rice loaded with peas and carrots, served with a turkey drumstick.

Local ofada rice with the green pepper sauce, assorted meats and a boiled egg.

Melon seed soup with stockfish and beef, served with smooth pounded yam.

Rich spinach stew with assorted meat and dried fish, with a fist of eba.

Ask your server what is on today.

Thinly sliced beef rubbed in yaji spice and grilled over charcoal, with onions, tomatoes and extra yaji.

Whole catfish, marinated overnight and grilled, served with pepper sauce.

Spiced chicken skewers, grilled to order.

Charcoal-roasted plantain served with grilled fish and groundnut pepper.

Sweet ripe plantain, golden fried.

Fresh and creamy.

Chilled hibiscus drink with ginger and pineapple.

Classic Nigerian fruit cocktail (non-alcoholic).

Pressed to order, no added sugar.